Description
Paldo’s Volcano Carbonara isn’t just spicy—it’s deeply flavourful. Unlike other carbonara noodles, this dish starts with a slow-roasted chicken base, layering savoury, meaty depth beneath its creamy Parmesan and chili sauce. Thick, springy noodles hold onto every drop of the luxuriously spicy-cheesy blend, while a kick of black pepper and garlic adds complexity. It’s a hearty, umami-packed twist on the classic—perfect for those who want heat and substance.
